Skip to main content

Gelato - A Healthy Ice Cream

Gelato also known as Gelato Italiano is an ancient Italian frozen dessert which is fast growing as a replacement to the regular Ice cream, reason being a much healthier alternative. 

It has about 50% less butterfat as compared to normal Ice creams, and is more tastier and creamier which makes it the hot favorite frozen dessert of the time. 

Made with similar ingredients like milk, sugar, nuts, raisins etc, What is it that sets it apart from a regular Ice cream?

Firstly Gelato is prepared from fresh milk, natural flavorings and less cream instead of condensed or powered milk frequently used in  ice – cream making. Also regular ice – creams have more air whipped into them because of  100% “over-run”  (Churning during the freezing process incorporates air into the mix, the added air is called over run).  More air means a softer ice-cream which when brought out of freezer gets easily scooped and melts quickly and is less thick.


On the other hand premium ice- cream or Gelato has almost nil air due to natural and slow churning process which leads to creamier, denser product with more intense flavors.  

In fact they are so dense that the serving temperature required is actually 10 – 15 degrees higher than the commercial Ice – creams, so it is made sure that it’s neither hard frozen nor too soft that it melts immediately but is perfectly balanced when served. Due to high freezing temperatures It’s also easier to freeze it quickly in small batches.


Another plus for Gelato is that it’s not meant for long – term storage and hence they are much fresher and are of very high quality, this can be gauged from the very fact that a skillfully made Gelato has to be consumed in maximum two days of its preparation. 


Though an Italian delicacy, but because of its growing popularity and high demand, it is now widely available in all the renowned restaurant chains and ice – cream parlors worldwide. 


So make a good choice today, ditch your regular scoop of Ice – cream and Go the Italiano way, switch over to a healthier, fresher and creamier Gelato.

Image Source 

1, 2
Labels:

Comments

  1. Angela Yuriko SmithJuly 29, 2011 at 1:02 AM

    Thanks for this article... I prefer gelato over ice cream but I didn't realize I was making a healthier choice. Now I don't have to feel guilty (not that I really did ;p)

    ReplyDelete
  2. Deepika BhandariJuly 29, 2011 at 9:52 PM

    My Pleasure Dear... hahahaha.. but now you have a reason to indulge more and feel happy about it too !!!

    ReplyDelete

Post a Comment

Popular posts from this blog

VioletBag.com – Skin Care, Cosmetics, Perfumes and A Bagful of Discounts!

E-commerce industry has taken the world by storm and India is no exception to this, the way we shop today has taken a 360 degree turn-around!  In this ever-growing and evolving scenario, few online shopping sites with their fair services and ever tempting offers have been able to create a niche for themselves while other sank without a trace.  Like physical market outside, this virtual market place too needs goodwill of customer to stand tall which they can generate only with their products and services. Here, good or bad, every word not only counts but reaches far n wide in no time…So First impression is certainly the last here ! And the one that left an indelible impression on me and earned tremendous goodwill is the VioletBag. com .
14 comments
Read more

Lotus Whiteglow Skin Whitening & Brightening Micro-Emulsion with SPF 25 | PA+++ Review

Despite a good three days off from work, it was unusually hectic last week. One product I have been yearning to review from quite a long time and now finally I am getting it to do so :) . Its Skin Whitening & Brightening Micro-Emulsion with SPF 25 | PA+++ from Lotus‘s latest Herbals White Glow range.  Before moving on to the product, lets check what actually a Micro – Emulsion is?  Micro - Emulsion is a formulation that blends hydrating properties of oil and nourishing properties of oil. Advantages of Micro-Emulsion      Major advantage is 2 – 6 times better penetration than any other skin cream.   Nourishes and hydrates Leaves no residue hence no sheen or whitely patches.     Highlighted Ingredients   Grape Extract – ( VITIS VINIFERA ) – It is an exfoliator . Mulberry Extracts – ( TRITER PENOIDS, PHENYL FLAVONES ) : Tyrosinase inhibitor. Milk Enzyme – Blocks melanin pathways.   Saxifraga Extract- ( EPIGALLOCATECHIN ) – Free radical scavenger and tyrosinase inh
6 comments
Read more

End Of Mae by Angela Yuriko Smith - Book Review

End Of Mae is a paranormal fiction that comes from the desk of renowned writer Angela Yuriko Smith . Set in the backdrop of New Jersey,  End Of Mae is inspired by Jersey Devil sightings. It’s the story of a journalist who though likes her job but also wants to broaden her horizon and for that  she is relentlessly hunting for fodder that makes for an exciting story which could make big publication houses come to her …... but in her endeavors little did she know the ultimate story would be her own… and she’d be dying to tell it.  Mae is the protagonist of the story, one can’t help but sympathize with her for her sufferings and situations that she has led herself into and on the other the hand, the dark character Heylel is one unconventional villain, and at times is too tempting to hate, the feeling hangs in-between, changing loyalties as the story progresses... The story has a gripping plot and a creepy edge to it which won’t let you put it down before a full read.  Author’
2 comments
Read more